The Center for Science in the Public Interest has issued a list of the top 10 FDA-regulated foods linked to outbreaks since 1990. (That includes produce, seafood, egg, and dairy products, but not meat.) Be aware of the risk, but don't avoid these types of food. "They are everywhere and are part of a healthy diet," says CSPI staff attorney, Sarah Klein.
With help from our friends at Health.com, here are 10 types of food that may make you sick.
http://www.health.com/health/
Leafy greens
Eggs
Oysters
Potatoes
Cheese
Ice Cream
Tomatoes
Sprouts
Berries
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